Mushrooms in Red Wine Sauce

One of my favorite toppings for steak, are mushrooms cooked in red wine sauce! I love to order them at restaurants so much, that I decided to go home and try to make them myself. This recipe is so easy, that there's no reason you can't have them every time you make steak! The taste of these are fantastic, so people will think you put a lot of effort into them. Believe me, anyone can make these :)

Here's what you'll need:

1 container of sliced mushrooms
1 tbsp of butter
salt to taste
pepper to taste
1/4 cup of red wine

Start by melting your butter in a pan. Pour in your mushrooms and sprinkle them with salt and pepper to taste. Stir the mushrooms in the pan, sautéing until they start to brown.

Once the mushrooms are cooked through and have started to brown, carefully pour the red wine over the mushrooms and cook for 30-60 seconds. You want them to cook long enough so that the wine gets incorporated into the mushrooms, and the alcohol cooks off, but the flavor remains.

Let the mushrooms rest until you are ready to serve.

Top your favorite cut of steak, and enjoy!