Broccoli Sautéed With Fresh Garlic

I'm always looking for a quick, healthy side to add to our family dinners. This is one of my "go-to" recipes. It's easy to make, fresh, and my kids eat it!! Plus, there's no butter or cheese added, so it's a lot healthier than the other broccoli recipes I have :) This is a great side for grilled chicken or steak, and a great addition to any week night meal.

Here's what you'll need:

1 bunch of fresh broccoli, chopped
2-3 cloves of fresh garlic, minced
1 tbsp of olive oil
salt to taste

Chop the broccoli into smaller pieces.

Put the broccoli in a pot and cover it with water. Bring to a boil for about 3-5 minutes, or until a fork is able to pierce the broccoli, but still somewhat firm.

Drain the broccoli and move it to one side of the pan. Add the olive oil to the other side and heat the pan. Drop the minced garlic into the olive oil and cook until it starts to brown.

Mix the garlic mixture with the broccoli and add salt to taste. Sautee for several minutes, then serve and enjoy!