Here's what you'll need:
3 cups of rice crispies cereal
2 cups of chunky peanut butter
2 cups of powdered sugar
1 stick of butter, melted
1 23oz bag of chocolate chips
Start by mixing the rice crispies, peanut butter, powdered sugar, and butter all in a bowl.
Mix until combined. You may need to use your hands to fully incorporate all of the ingredients.
Roll the mixture into ping pong ball sized balls, and place onto a wax paper coated cookie sheet. Freeze for 3 hours or overnight.
Melt the chocolate and dip each ball, making sure to coat the entire thing. Drop onto a cookie sheet covered in wax paper. Once you have a full pan, place back into the freezer to set the chocolate. You'll need to work fast during this process, because the chocolate will start to cool and the balls will start to warm, which will make it harder for the coating process.
After the chocolate is set, serve and enjoy!!
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