Blueberry Deliciousness

Nothing beats the cold like a nice, warm, comforting dessert! This is something my parents used to make when I was little, and I love it!! Apparently, my mom got the recipe from her roommate in the hospital, when she had my younger brother. I don't know who that woman was, but we are all thankful for her sharing this! We had always called it 'blueberry stuff,' but a friend of ours liked it so much, she started calling it 'blueberry deliciousness.' I like that name, so we'll go with that! Not only is this recipe delicious, but it's so easy to make. Another win-win :)

Here's what you'll need:

1 box of Betty Crocker butter recipe yellow cake mix
1 stick of butter
2 cans of blueberry pie filling

Preheat the oven to 350. Start by melting your butter and pouring the cake mix into a bowl. Drizzle the butter slowly into the dry cake mix, using a fork to "crumb it." Once the mix and butter are fully incorporated, set aside.

Spray a baking dish and pour the 2 cans of blueberry pie filling into the pan, spreading evenly. You can use other flavors, however blueberry tastes the best, and I'm not even a fan of blueberry! We tried it once with strawberry pie filling, but it was way too sweet. You really need the tartness of the blueberries to pair with the sweetness of the cake mix, and saltiness of the butter.

Next, evenly top the blueberry pie filling with the crumbed cake mix.

Bake in the oven for about 40 minutes, or until the top is starting to brown and the sides are bubbly. Serve hot with vanilla ice cream and enjoy!