Roasted Vegetables with Chicken Sausage

As it's starting to warm up outside, I love to make easy meals, that aren't too heavy on the stomach. When it's summer, I switch to mostly grilling, but for now I still roast food in the oven. I like one pan meals that are easy to make, especially on Sunday nights, when we're trying to get everything ready for the week. The kids love this meal too, so it's a plus! There are also a bunch of ways you could mix it up. You can add asparagus, carrots, peppers, brussel sprouts, or whatever else you like :) You can also add different herbs if you want. Thyme goes great with garlic and potatoes! I like to serve this with roasted garlic aioli, it's delicious!

Here's what you'll need:

3-4 potatoes, peeled
1 onion
2 cloves of minced garlic
5 chicken sausages
2 tbsp of olive oil
salt to taste
pepper to taste

Preheat your oven to 400, and then chop all of your vegetables into bite sized pieces. Toss in a bowl with olive oil and seasonings.

Chop the sausage into bite sized pieces, then carefully toss with the vegetables.

Grease a cookie sheet with olive oil and carefully spread the vegetables and sausage, so that everything is laying in a single layer.

Bake for about an hour, and flip several times while cooking.

Serve and enjoy!